About
Inspired by the legacy of the Japanese Emperor Tokugawa, known for his appreciation of fine arts and refined taste, our restaurant embodies his spirit of elegance, tradition, and innovation. We strive to honor his name by delivering an experience that reflects the same level of excellence and attention to detail.
Discover an extraordinary dining experience at Tokugawa, nestled in the vibrant heart of New York City's Upper East Side, on the corner of 79th and Madison.
Immerse yourself in the refined world of Japanese cuisine as we invite you to indulge in the art of sushi. Step into our intimate and sophisticated space, where sleek design elements harmonize with warm, inviting hues. The tranquil ambiance sets the stage for an exceptional dining affair, whether you're seeking an intimate dinner for two or hosting a special celebration.
Inspired by the legacy of the Japanese Emperor Tokugawa, known for his appreciation of fine arts and refined taste, our restaurant embodies his spirit of elegance, tradition, and innovation. We strive to honor his name by delivering an experience that reflects the same level of excellence and attention to detail
Our commitment to excellence extends beyond the cuisine. Our knowledgeable and attentive staff is dedicated to providing personalized service, guiding you through our menu offerings and assisting you in selecting the perfect pairing from our curated selection of premium sake.
Tokugawa offers an exquisite omakase experience, allowing you to surrender your senses to the masterful artistry of our sushi chefs. Each bite showcases their meticulous techniques and attention to detail, harmonizing flavors and textures in perfect balance. Prepare to be captivated as you embark on a culinary journey that awakens your taste buds and transports you to the heart of Japan.
Join us at Tokugawa, where culinary perfection meets unparalleled hospitality, and allow us to create an unforgettable sushi experience that will linger in your memory long after your last bite.
Kazuo Yoshida:
More Than Just a Chef, a Sushi Master
With over three decades of experience in the art of sushi-making, Kazuo has honed his skills to perfection. His journey began in the bustling streets of the Nagasaki fish market, where he was captivated by the sights, sounds, and flavors of the country’s food art. Determined to pursue his true passion, Kazuo embarked on a relentless pursuit of culinary excellence, training under esteemed sushi masters around Japan and immersing himself in the rich traditions of Japanese cuisine.
Kazuo’s dedication and unwavering commitment to his craft have earned him the reputation of being a true master in the world of sushi. Every movement of his hands, every slice of the knife, and every delicate touch is executed with precision and finesse. His attention to detail is legendary, as he meticulously selects the freshest ingredients imported from Japan daily, ensuring only the highest quality fish grace the plates at Tokugawa.
What truly sets Kazuo apart is his unparalleled ability to engage and connect with his guests. When you sit at his sushi bar in Tokugawa, you are not just a customer; you become part of a unique experience that transcends the boundaries of traditional dining. With a smile that lights up the room and a magnetic personality, Kazuo effortlessly creates an atmosphere of excitement.
Join Kazuo Yoshida at Tokugawa on a culinary adventure like no other. Immerse yourself in the mastery of a sushi chef who is not only a maestro of his art but a truly engaging, charismatic, and electric sushi chef, dedicated to bringing you the highest quality and most authentic flavors from Japan’s pristine waters.