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STARTER

EDAMAME

7

SHISHITO PEPPER

8

MISO SOUP

7

GREEN SALAD

Arugula, avocado, tomato

12

CHICKEN SALAD

18
COLD DISH

OYSTER*

Half dz of Raw Oysters

28

SASHIMI*

5 Different kinds of Chef Selections

32

OYSTER / UNI SHOOTER*

With Ponzu Favored Sake

23

TORO TARTARE*

Ginger Dashi Broth w/ Wasabi Tobiko

28

YELLOWTAIL CRUDO*

Orange, avocado, cilantro ponzu

24

CRISPY RICE*

Crispy Rice, Spicy Tuna, Spicy Salmon, and Jalapeńo- Hamachi

20

SALMON AVOCADO BONSAI*

Diced salmon in an avocado shell, rice crackers, shiso leaf yuzu soy sauce.

22

TUNA SALAD

Arugula, avocado, tomato, tuna, karasumi

24

UNI SHOT

With sake & ponzu sauce

25
DESSERT

MOCHI ICE CREAM

Matcha, Strawberry, Black Sesame

12

SEASONAL TART

Topped With Seasonal Fruits

14

HOJI-TEA CHOCOLATE TERRINE

Served with Vanilla Ice Cream

15
SHOUCHU

KAWABE

KUMAMOTO, Rice

12         80

IKI

NAGASAKI, Barley

12         80
SPECIALITY DRINK

Masumi Yuzu Liqueur

10

Nanbu Bijin Ume-Shui

12

Doburoku

10
SOFT DRINK

Saratoga Water Still / Sparkling

8

KIMONO SPARKLING Ume

8

KIMONO SPARKLING Yuzu

8

Genmai-Cha (HOT)

8

Jasmin Tea (Iced)

8
HOT DISH

JAPANESE FRIED CHICKEN

Dressed with Ginger Sauce

14

POP CORM TOFU

Dice Cut Deep Fried Tofu with Rice Cracker in House
Made Dashi Broth

12

TEMPURA

Assortment of Shrimp and Veg Tempura

22

TOKUGAWA SHRIMP

Fried Shrimp / Potato Noodle / Smoked Trout Roe

28

OSAKA ANKAKE

Fried White Fish Topped with Mushroom Starch Sauce

24

MISO SALMON

Grilled White Miso Cured Salmon

26

ANGUS BEEF

Served with Chaliapin Sauce Tokugawa Style

36
SUSHI / SASHIMI

Oo-Toro *

15

Chu-Toro *

12

Akami *

8

Hamachi *

8

Shima Aji *

9

King Salmon *

8

Scottish Salmon *

6

Golden Eye Snapper *

10

Red Snapper *

8

Scallop *

8

Botan Shrimp *

9

Ikura *

8

Hokkaido Uni *

20

Anago

10

Unagi

8

Special of the day *

Ask Your Server

Sake

Junmai Daiginjo / Daiginjo

DassaiI BLUE 23

NY

23         N/A          160

Dassai BLUE 50

NY

14         N/A          76

Tedorigawa Yamahai

YAMAGATA

15         38          N/A

Masumi Nanago

NAGANO

N/A         N/A          250

Akitabare Daiginjo

AKITA

N/A         N/A          170

Junmai Ginjo / Ginjo

Kan-Nihonkai Ryoushi Sake

SHIMANE

18         N/A          93

Kamoizumi Nigori

HIROSHIMA

14         N/A          120

Dewazakura Dewasansan

YAMAGATA

14         38          N/A

Sawanoi Tokyo Kurabito

TOKYO

16         N/A          82

Junmai / Honjozo

Senpuku Shinriki

HIROSHIMA

15         N/A          70

Tamagawa Red Lable

KYOTO

24         36          N/A

Sohomare Tokubetsu Junmai Kimono

TOCHIGI

14         36          N/A

Ancient history places the first sake production in Japan 2000 years ago. Since then this Japanese artisan rice beverage, has been mastered from the polishing of the rice grain to steaming rice techniques & the activation of the most refined yeasts. These techniques have been utilized to provide sake flavors & aromas. From the three main categories of Sake, our Sake Sommelier has selected two of the very best for each category.

JUNMAI

Sophisticated yet an entry level sake for an easy every day consumption. The rice is polished to 70% or less

Masumi Okuden

( Nagano ) Comfortable, smooth, organic flavors

16         68

Sohomare, Tokubetsu Kimoto

( Tochigi ) Simply harmoniously fresh

82

GINJO

Premuim Sake where high aromas accent the subtle fruit that can shape the lighter & refreshing taste on the palate.The rice is polished to a 60% polishing ratio

Masumi Shiro

( Nagano ) Smooth & gentle showing a full body

18         72

Dewazakura, Dewasansan

( Yamagata ) Floral fruity fresh

89

DAIGINJO

Top level Sake only produced in small batches. It is rich in flavors & aromas, complexity & finesse. Always handmade with attention to every detail. The rice is polished to a 50% polishing ratio or lower.

Kansansui

( Hiroshima ) Delicate & balanced

25         125

Kokuryu, Gikden Dragon

( Fukui ) Rounded aromatic smooth

195

PREMIUM DAIGINJO

Flavors of the best Japanese rice & yeasts. Exclusively small batch production by leading Japanese brew masters with secret craftsmanship. Recipes are passed from generation to generation. Savor the lovely, delicate & exquisitely balanced style. They promise to give a long luxurious finish. Made in such limited amounts that only a few bottles may be available. Nothing is equal to these sakes, they are simply the pride of Japan

Dewazakura, Yukimanman,

( Yamagata ) Aged 5 yrs, fruity, pomegranate hints

275

Masumi, Yumedono

( Nagano) White peach, simply the best sake)

390

SPECIALTY SAKE

Unique creations that stray from the Traditional flavor profiles of the above sake selections.

ILE Four Yuzu Sake

( Nagano ) Made from the oldest grove of fresh Yuzu

18         69

Kamoizumi, Umeshu

( Hiroshima ) Plum sake made from specialty ripe Japanese red plums

20         75

Kamoizumi, Kome Kome

( Nagano ) Happy bride floral & delicate low alcohol sake 9 to 10% 500cc bottle

64

Kamoizumi, Nigori Ginjo

( Hiroshima ) Called summer snow. Premium unfiltered sake. Pure tastes of rice & yeast

67

Beer

Suntory Premium Malts (Draft)

12

Sapporo Black Label

8

Kagua Blanc

18

Tokyo Brond

17

Wine

Sera Vino

Marlborough, NZ, Sauvignon Blanc

16         69

Au Bon Climat

Santa Barbara, California, Chardonnay

18         76

Twenty Rows

Twenty Rows, SonomaCounty, Pinot Noir

18         76
Rolls & Handrolls

Tuna avocado

14         12

Salmon avocado

14         12

Yellowtail scallion

14         12

California

14         12

Spicy tuna

15         13

Spicy salmon

15         13

Spicy scallops

15         13

Eel avocado

15         13

Toro

18         17

VEGETABLE ROLLS

Avocado

10         8

Cucumber

10         8

Oshinko

10         8
À la carte

Sushi or Sashimi

Toro

15

Akami

8

Yellowtail

7

Amberjack

8

King salmon

8

Scottish salmon

6

Red snapper

8

Golden eye snapper

10

Scallop

8

Botan shrimp

9

Salmon roe

8

Sea urchin

22
Tokugawa signature

TUNA TRUFFLE SANDWICH

Diced tuna, truffle, wasabi pea

35

WAGYUNI

Japanese beef, shisho, topped with uni

45

TOKUGAWA ROLL

Toro, wagyu beef, uni, Osetra gold caviar

95

Wagyu Uni (2p)*

Seared Wagyu Beef topped with Uni and Shiso

45

Hand Roll Trio*

Negi Toro
Jalapeño-Yellowtail
Spicy Scallop

36

Shiso Tempura with Uni

Layer of Nori Shiso Uni and Seasoned Sea Kelp

32

Cocked Seaweed Roll

Cooked Hijiki sliced avocado (V)

16

Salmon skin*

Salmon Skin, cucumber salmon slice, Shiso

22

Torched Salmon*

Seared Salmon, Spicy Salmon Ikura

26

Ebi-Tem Roll*

Shrimp Tempura

18

Anago-Tem Roll

Sea Eel Tempura

17

Futomaki*

Tuna, Hamachi, Salmon, Snapper, Tobiko, Oshinko, Spinach and Shiitake

52
Omakase Entrées

SUSHI SET TSUNAYOSHI

6 pieces nigiri & roll Akami, Scottish
salmon, yellowtail 2 each,spicy tuna roll

38

SUSHI SET ICHIHIME

8 pieces nigiri & roll Akami, Scottish
salmon, yellowtail, red snapper 2 each,
salmon avocado roll

45

SUSHI SET IEYASU

8 pieces nigiri & roll Toro, akami, king
salmon, Scottish salmon, amberjack,
yellowtail, red snapper, salmon roe,spicy scallop roll

54

TOKUGAWA OMAKASE

Chef's choice 10 pieces nigiri
& hand roll

85

KOSHAKASE

Kosher style Omakase including 10 pieces nigiri & hand roll

85

The Takechiyio*

6p of assortment of Nigiri and 1roll

36

The Motoyasu*

8p of assortment of Nigiri and 1roll

45

The Only Tuna*

All Tuna! / 6 different cut of Tuna and Spicy Tuna Roll

45

Omakase at Table*

10ps of chefs pic with Tokugawa’s Special Mini Don

85

Omakase at Sushi Bar*

120

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  • (646) 989-9290
  • 287 Park Ave South
  • (646) 518-8760
  • info@tokugawanyc.com
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  • 12:00pm-3:00pm
  • 5:00pm-10:00pm

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